AHA IPA WL 208
American IPA
Type: All Grain Date: 5/4/2013
Batch Size (fermenter): 60.00 l Brewer: Joe and AHA
Boil Size: 77.80 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 72.80 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 60.00 l Est Mash Efficiency 99.2 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
12.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 78.9 %
1.36 kg Pilsner (2 Row) Ger (2.0 SRM) Grain 2 8.9 %
0.50 kg Cara-Pils/Dextrine (2.0 SRM) Grain 3 3.3 %
0.50 kg Honey Malt (25.0 SRM) Grain 4 3.3 %
0.50 kg Munich Malt - 10L (10.0 SRM) Grain 5 3.3 %
0.35 kg Acid Malt (3.0 SRM) Grain 6 2.3 %
48.20 g Galaxy [14.00 %] - First Wort 60.0 min Hop 7 24.9 IBUs
71.00 g Mosaic [12.70 %] - Boil 60.0 min Hop 8 30.2 IBUs
71.00 g Citra [12.00 %] - Boil 10.0 min Hop 9 10.3 IBUs
71.00 g Galaxy [14.00 %] - Boil 10.0 min Hop 10 12.1 IBUs
93.55 g Citra [12.00 %] - Boil 1.0 min Hop 11 1.6 IBUs
93.50 g Galaxy [14.00 %] - Boil 1.0 min Hop 12 1.9 IBUs
93.50 g Mosaic [12.70 %] - Boil 1.0 min Hop 13 1.7 IBUs

Beer Profile
Est Original Gravity: 15.783 Plato Measured Original Gravity: 15.000 Plato
Est Final Gravity: 4.261 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 6.3 % Actual Alcohol by Vol: 6.8 %
Bitterness: 82.7 IBUs Calories: 577.3 kcal/l
Est Color: 4.8 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 15.21 kg
Sparge Water: 93.03 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 93.03 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 352.92 g Carbonation Used: Bottle with 352.92 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

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